
Bake-A-Wish with Fairmont
A heartwarming culinary showdown hosted at Fairmont Olympic Hotel in Seattle. Three incredibly talented Make-A-Wish alumni teamed up with three of Fairmont’s top chefs to dream up the most “wish-worthy” desserts imaginable. Each dessert is more than a dish, it’s a story, a memory, and a celebration of resilience. While Chef Isabel’s Strawberry Yogurt Cake earned the title of winner, many delicious wish desserts can be found across the Fairmont Hotels around the world, from which proceeds support Make-A-Wish.

Bea & Micay's Chef Wishes
In Manila, two teenagers Bea, and Micay, both living with kidney disease stepped into the kitchen at Fairmont Makati. Fairmont didn’t just give them a tour; they gave them chef coats, a briefing, a station, a team. The wish children were called as “Chef Bea” and “Chef Micay” all day. One line from Bernd Schneider, the honorable GM of the hotel still rings in our ears: “Your dreams are never too big. Never lose hope.” Bea and Micay didn’t just learn recipes but they felt seen, capable, and strong.

Carlos' Wish to See the Sea
In Mexico, Carlitos, seven years old and fiercely brave in treatment, arrived to a welcome he’ll never forget. Cars, applause, and then days of wonder at Fairmont Mayakoba with his dad: mangrove boats, a catamaran, a private class to make the perfect chocolate milk. On the beach, he said he felt invincible. That’s what Fairmont teams do, turning hospitality into hope, making special happen!


